Peach State Brew Off Info
You can create your account today through Saturday, March 11, 2023 11:59 PM, EST.
Judges and stewards may register now through Saturday, March 11, 2023 11:59 PM, EST.
You can add your entries to the system today through Thursday, February 9, 2023 11:59 PM, EST.
$11.00 (USD) per entry. $12.00 per entry after the 4th entry.
BJCP 2021 Styles Accepted
If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kölsch||5C German Helles Exportbier||5D German Pils|
|6A Märzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||8A Munich Dunkel|
|8B Schwarzbier||9A Doppelbock||9B Eisbock|
|9C Baltic Porter||10A Weissbier||10B Dunkels Weissbier|
|10C Weizenbock||11A Ordinary Bitter||11B Best Bitter|
|11C Strong Bitter||12A British Golden Ale||12B Australian Sparkling Ale|
|12C English IPA||13A Dark Mild||13B British Brown Ale|
|13C English Porter||14A Scottish Light||14B Scottish Heavy|
|14C Scottish Export||15A Irish Red Ale||15B Irish Stout|
|15C Irish Extra Stout||16A Sweet Stout||16B Oatmeal Stout|
|16C Tropical Stout||16D Foreign Extra Stout||17A British Strong Ale|
|17A1 Burton Ale||17B Old Ale||17C Wee Heavy|
|17D English Barley Wine||18A Blonde Ale||18B American Pale Ale|
|19A American Amber Ale||19B California Common||19C American Brown Ale|
|20A American Porter||20B American Stout||20C Imperial Stout|
|21A American IPA||21B Specialty IPA||21B1 Belgian IPA|
|21B2 Black IPA||21B3 Brown IPA||21B4 Red IPA|
|21B5 Rye IPA||21B6 White IPA||21C Hazy IPA|
|22A Double IPA||22B American Strong Ale||22C American Barleywine|
|22D Wheatwine||23A Berliner Weisse||23B Flanders Red Ale|
|23C Oud Bruin||23D Lambic||23E Gueuze|
|23F Fruit Lambic||24A Witbier||24B Belgian Pale Ale|
|24C Bière de Garde||25A Belgian Blond Ale||25B Saison|
|25C Belgian Golden Strong Ale||26A Belgian Single||26B Belgian Dubbel|
|26C Belgian Tripel||26D Belgian Dark Strong Ale||27A Historical Beer|
|27A1 Kellerbier||27A2 Kentucky Common||27A3 Lichtenhainer|
|27A4 London Brown Ale||27A5 Piwo Grodziskie||27A6 Pre-Prohibition Lager|
|27A7 Pre-Prohibition Porter||27A8 Roggenbier||27A9 Sahti|
|28A Brett Beer||28B Mixed Fermentation Sour Beer||28C Wild Specialty Beer|
|29A Fruit Beer||29B Fruit and Spice Beer||29C Specialty Fruit Beer|
|30A Spice, Herb, or Vegetable Beer||30B Autumn Seasonal Beer||30C Winter Seasonal Beer|
|31A Alternative Grain Beer||31B Alternative Sugar Beer||32A Classic Style Smoked Beer|
|32B Specialty Smoked Beer||33A Wood-Aged Beer||33B Specialty Wood-Aged Beer|
|34A Commercial Specialty Beer||34B Mixed-Style Beer||34C Experimental Beer|
|C1A New World Cider||C1B English Cider||C1C French Cider|
|C1D New World Perry||C1E Traditional Perry||C2A New England Cider|
|C2B Cider with Other Fruit||C2C Applewine||C2D Ice Cider|
|C2E Cider with Herbs/Spices||C2F Specialty Cider/Perry||LSX4 Catharina Sour|
|LSX5 New Zealand Pilsner||M1A Dry Mead||M1B Semi-Sweet Mead|
|M1C Sweet Mead||M2A Cyser||M2B Pyment|
|M2C Berry Mead||M2D Stone Fruit Mead||M2E Melomel|
|M3A Fruit and Spice Mead||M3B Spice, Herb, or Vegetable Mead||M4A Braggot|
|M4B Historical Mead||M4C Experimental Mead|
Per Entrant Limits
Each entrant is limited to 10 entries.
Pay Entry Fees
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
- Credit/debit card and e-check, via PayPal
Entry Acceptance Rules
Number of Bottles Required Per Entry: 2
Each entry will consist of two (2) 12 oz. capped bottles that are void of all identifying information, including labels and embossing. Printed caps but must be blacked out completely.
Entry labels must be printed from this website and securely attached to each bottle with a rubber band. Labels that are taped or glued to the bottle will be disqualified.
Bottles will not be returned to contest entrants.
Payment can only be made through PayPal.
Entry bottles accepted at our drop-off locations from Monday, January 30, 2023 12:00 PM, EST through Thursday, February 9, 2023 4:00 PM, EST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
10595 Old Alabama Rd Con #10, Alpharetta, GA 30022
1142 U.S. HWY, 78 #105 Athens Hwy, Grayson, GA 30017
2891 E Ponce De Leon Ave, Decatur, GA 30030
Entry bottles accepted at our shipping location from Monday, January 30, 2023 9:00 AM, EST through Thursday, February 9, 2023 4:00 PM, EST.
Ship entries to:
CHS PSBO 2023 (c/o the Charles’)
732 Lynn Cir SW, Atlanta, GA 30311
Packing and Shipping
Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.
Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
Judging Sessions and Dates
Best of Show
One entry from each flight may be passed along to the Best of Show. Each of these beers will be judged by a separate panel of judges.
First Place Best of Show receives a commemorative plaque.
Second Place Best of Show receives a commemorative plaque.
Third Place Best of Show receives a commemorative plaque.
First Place Mead/Cider Best of Show receives a commemorative plaque.
The awards ceremony will take place once judging is completed on Saturday March 11, 2023.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.
We are proud to be a part of the MidSouth Series which is Mid-South Homebrewer of the Year and Club of the Year.
The Ale Grail is presented to the Georgia Homebrew Club with the highest point total. Scoring is done using 1st = 5 points, 2nd = 3 points, and 3rd = 1 point. In the case of a points tie, the club with the most first place medals receives the presentation.
Tucker Recreation Center Auditorium
4898 Lavista Rd., Tucker, GA 30084
Saturday, March 11, 2023 2:00 PM, EST